Pie and Liquor

Pie and liquor

Traditional minced pie

Just heat the liquor ( Mash not included)

Ingredients: Pastry : Flour , Salt, Water, and margarine

Filling: Chuck roll(Beef), Gravy Browning, Rusk, Water, Salt and Pepper

Liquor: Dried Parsley, Flour, Water, Salt, and Eel stock

Best Way to Re-Heat

Pies : Microwave for 2-3 minutes, then place under a pre-heated grill for 1 minute until crispy

Liquor : Pour into a microwaveable container and heat for 2-3 minutes. Stir half way through

or

Heat on a hob, low heat , stir frequently.